White rice flour: Grams to Cups

White rice flour uses approximately 142 grams per level US cup. Half a cup weighs 71 g; 100 g is 0.7042 US cups. Packing, humidity and brand change actual mass.

White rice flour: Grams to Cups reference last updated · reference source

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Dated static reference; no live data is fetched. Verify current source values and assumptions before relying on results.

What this tool does

White rice flour uses approximately 142 grams per level US cup. Half a cup weighs 71 g; 100 g is 0.7042 US cups. Packing, humidity and brand change actual mass.

How to use the White rice flour: Grams to Cups

  1. Check Ingredient: rice-flour.
  2. Check Ingredient mass (grams): 142.
  3. Review the White rice flour: Grams to Cups result and its exact-value comparison table.
  4. Verify assumptions before applying the result.

Formula

cups=grams/ingredient gramsPerCup
value
Ingredient mass (grams)
ingredient
Ingredient

Static US-cup ingredient masses; packing and humidity alter results. Spoon-and-level flour; brown sugar is packed.

Worked example

White rice flour: Grams to Cups: Ingredient = rice-flour; Ingredient mass (grams) = 142. White rice flour uses approximately 142 grams per level US cup. Half a cup weighs 71 g; 100 g is 0.7042 US cups. Packing, humidity and brand change actual mass.

Inputs

  • Ingredient mass (grams)142
  • IngredientWhite rice flour

Result

  • US cups1

White rice flour US cup weights

US cupsGramsOunces
0.12517.750.626
0.2535.51.252
0.333347.3331.67
0.5712.504
0.75106.53.757
11425.009
1.52137.513
228410.018
342615.027
456820.036

Results explained

US cups
US cups from the formula above. Static US-cup ingredient masses; packing and humidity alter results. Spoon-and-level flour; brown sugar is packed.

Frequently asked questions

Approximately 142 g per US cup (236.5882365 mL).

100 ÷ 142 = 0.7042 US cups.

0.5 × 142 = 71 g.

A US tablespoon is 1/16 US cup: about 8.875 g with the same packing assumption.

Yes. 142 g/cup is approximate; direct weighing avoids volume and packing uncertainty, especially when scaling recipes.