Pastry flour: Grams to Cups
Pastry flour uses approximately 106 grams per level US cup. Half a cup weighs 53 g; 100 g is 0.9434 US cups. Packing, humidity and brand change actual mass.
Pastry flour: Grams to Cups reference last updated · reference source
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Dated static reference; no live data is fetched. Verify current source values and assumptions before relying on results.
What this tool does
Pastry flour uses approximately 106 grams per level US cup. Half a cup weighs 53 g; 100 g is 0.9434 US cups. Packing, humidity and brand change actual mass.
How to use the Pastry flour: Grams to Cups
- Check Ingredient: pastry-flour.
- Check Ingredient mass (grams): 106.
- Review the Pastry flour: Grams to Cups result and its exact-value comparison table.
- Verify assumptions before applying the result.
Formula
cups=grams/ingredient gramsPerCup
- value
- Ingredient mass (grams)
- ingredient
- Ingredient
Static US-cup ingredient masses; packing and humidity alter results. Spoon-and-level flour; brown sugar is packed.
Worked example
Pastry flour: Grams to Cups: Ingredient = pastry-flour; Ingredient mass (grams) = 106. Pastry flour uses approximately 106 grams per level US cup. Half a cup weighs 53 g; 100 g is 0.9434 US cups. Packing, humidity and brand change actual mass.
Inputs
- Ingredient mass (grams)106
- IngredientPastry flour
Result
- US cups1
Pastry flour US cup weights
| US cups | Grams | Ounces |
|---|---|---|
| 0.125 | 13.25 | 0.467 |
| 0.25 | 26.5 | 0.935 |
| 0.3333 | 35.333 | 1.246 |
| 0.5 | 53 | 1.87 |
| 0.75 | 79.5 | 2.804 |
| 1 | 106 | 3.739 |
| 1.5 | 159 | 5.609 |
| 2 | 212 | 7.478 |
| 3 | 318 | 11.217 |
| 4 | 424 | 14.956 |
Results explained
- US cups
- US cups from the formula above. Static US-cup ingredient masses; packing and humidity alter results. Spoon-and-level flour; brown sugar is packed.
Frequently asked questions
Approximately 106 g per US cup (236.5882365 mL).
100 ÷ 106 = 0.9434 US cups.
0.5 × 106 = 53 g.
A US tablespoon is 1/16 US cup: about 6.625 g with the same packing assumption.
Yes. 106 g/cup is approximate; direct weighing avoids volume and packing uncertainty, especially when scaling recipes.