Molasses: Grams to Cups
Molasses uses approximately 340 grams per level US cup. Half a cup weighs 170 g; 100 g is 0.2941 US cups. Packing, humidity and brand change actual mass.
Molasses: Grams to Cups reference last updated · reference source
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Dated static reference; no live data is fetched. Verify current source values and assumptions before relying on results.
What this tool does
Molasses uses approximately 340 grams per level US cup. Half a cup weighs 170 g; 100 g is 0.2941 US cups. Packing, humidity and brand change actual mass.
How to use the Molasses: Grams to Cups
- Check Ingredient: molasses.
- Check Ingredient mass (grams): 340.
- Review the Molasses: Grams to Cups result and its exact-value comparison table.
- Verify assumptions before applying the result.
Formula
cups=grams/ingredient gramsPerCup
- value
- Ingredient mass (grams)
- ingredient
- Ingredient
Static US-cup ingredient masses; packing and humidity alter results. Spoon-and-level flour; brown sugar is packed.
Worked example
Molasses: Grams to Cups: Ingredient = molasses; Ingredient mass (grams) = 340. Molasses uses approximately 340 grams per level US cup. Half a cup weighs 170 g; 100 g is 0.2941 US cups. Packing, humidity and brand change actual mass.
Inputs
- Ingredient mass (grams)340
- IngredientMolasses
Result
- US cups1
Molasses US cup weights
| US cups | Grams | Ounces |
|---|---|---|
| 0.125 | 42.5 | 1.499 |
| 0.25 | 85 | 2.998 |
| 0.3333 | 113.333 | 3.998 |
| 0.5 | 170 | 5.997 |
| 0.75 | 255 | 8.995 |
| 1 | 340 | 11.993 |
| 1.5 | 510 | 17.99 |
| 2 | 680 | 23.986 |
| 3 | 1020 | 35.979 |
| 4 | 1360 | 47.973 |
Results explained
- US cups
- US cups from the formula above. Static US-cup ingredient masses; packing and humidity alter results. Spoon-and-level flour; brown sugar is packed.
Frequently asked questions
Approximately 340 g per US cup (236.5882365 mL).
100 ÷ 340 = 0.2941 US cups.
0.5 × 340 = 170 g.
A US tablespoon is 1/16 US cup: about 21.250 g with the same packing assumption.
Yes. 340 g/cup is approximate; direct weighing avoids volume and packing uncertainty, especially when scaling recipes.