Mashed banana: Grams to Cups

Mashed banana uses approximately 227 grams per level US cup. Half a cup weighs 113.5 g; 100 g is 0.4405 US cups. Packing, humidity and brand change actual mass.

Mashed banana: Grams to Cups reference last updated · reference source

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Dated static reference; no live data is fetched. Verify current source values and assumptions before relying on results.

What this tool does

Mashed banana uses approximately 227 grams per level US cup. Half a cup weighs 113.5 g; 100 g is 0.4405 US cups. Packing, humidity and brand change actual mass.

How to use the Mashed banana: Grams to Cups

  1. Check Ingredient: mashed-banana.
  2. Check Ingredient mass (grams): 227.
  3. Review the Mashed banana: Grams to Cups result and its exact-value comparison table.
  4. Verify assumptions before applying the result.

Formula

cups=grams/ingredient gramsPerCup
value
Ingredient mass (grams)
ingredient
Ingredient

Static US-cup ingredient masses; packing and humidity alter results. Spoon-and-level flour; brown sugar is packed.

Worked example

Mashed banana: Grams to Cups: Ingredient = mashed-banana; Ingredient mass (grams) = 227. Mashed banana uses approximately 227 grams per level US cup. Half a cup weighs 113.5 g; 100 g is 0.4405 US cups. Packing, humidity and brand change actual mass.

Inputs

  • Ingredient mass (grams)227
  • IngredientMashed banana

Result

  • US cups1

Mashed banana US cup weights

US cupsGramsOunces
0.12528.3751.001
0.2556.752.002
0.333375.6672.669
0.5113.54.004
0.75170.256.005
12278.007
1.5340.512.011
245416.014
368124.022
490832.029

Results explained

US cups
US cups from the formula above. Static US-cup ingredient masses; packing and humidity alter results. Spoon-and-level flour; brown sugar is packed.

Frequently asked questions

Approximately 227 g per US cup (236.5882365 mL).

100 ÷ 227 = 0.4405 US cups.

0.5 × 227 = 113.5 g.

A US tablespoon is 1/16 US cup: about 14.188 g with the same packing assumption.

Yes. 227 g/cup is approximate; direct weighing avoids volume and packing uncertainty, especially when scaling recipes.