MasterTool

Honey: Grams to Cups

Honey uses approximately 340 grams per level US cup. Half a cup weighs 170 g; 100 g is 0.2941 US cups. Packing, humidity and brand change actual mass.

Honey: Grams to Cups reference last updated · reference source

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Dated static reference; no live data is fetched. Verify current source values and assumptions before relying on results.

What this tool does

Honey uses approximately 340 grams per level US cup. Half a cup weighs 170 g; 100 g is 0.2941 US cups. Packing, humidity and brand change actual mass.

How to use the Honey: Grams to Cups

  1. Check Ingredient: honey.
  2. Check Ingredient mass (grams): 340.
  3. Review the Honey: Grams to Cups result and its exact-value comparison table.
  4. Verify assumptions before applying the result.

Formula

cups=grams/ingredient gramsPerCup
value
Ingredient mass (grams)
ingredient
Ingredient

Static US-cup ingredient masses; packing and humidity alter results. Spoon-and-level flour; brown sugar is packed.

Worked example

Honey: Grams to Cups: Ingredient = honey; Ingredient mass (grams) = 340. Honey uses approximately 340 grams per level US cup. Half a cup weighs 170 g; 100 g is 0.2941 US cups. Packing, humidity and brand change actual mass.

Inputs

  • Ingredient mass (grams)340
  • IngredientHoney

Result

  • US cups1

Honey US cup weights

US cupsGramsOunces
0.12542.51.499
0.25852.998
0.3333113.3333.998
0.51705.997
0.752558.995
134011.993
1.551017.99
268023.986
3102035.979
4136047.973

Results explained

US cups
US cups from the formula above. Static US-cup ingredient masses; packing and humidity alter results. Spoon-and-level flour; brown sugar is packed.

Frequently asked questions

Approximately 340 g per US cup (236.5882365 mL).

100 ÷ 340 = 0.2941 US cups.

0.5 × 340 = 170 g.

A US tablespoon is 1/16 US cup: about 21.250 g with the same packing assumption.

Yes. 340 g/cup is approximate; direct weighing avoids volume and packing uncertainty, especially when scaling recipes.