Currants: Grams to Cups
Currants uses approximately 142 grams per level US cup. Half a cup weighs 71 g; 100 g is 0.7042 US cups. Packing, humidity and brand change actual mass.
Currants: Grams to Cups reference last updated · reference source
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Dated static reference; no live data is fetched. Verify current source values and assumptions before relying on results.
What this tool does
Currants uses approximately 142 grams per level US cup. Half a cup weighs 71 g; 100 g is 0.7042 US cups. Packing, humidity and brand change actual mass.
How to use the Currants: Grams to Cups
- Check Ingredient: currants.
- Check Ingredient mass (grams): 142.
- Review the Currants: Grams to Cups result and its exact-value comparison table.
- Verify assumptions before applying the result.
Formula
cups=grams/ingredient gramsPerCup
- value
- Ingredient mass (grams)
- ingredient
- Ingredient
Static US-cup ingredient masses; packing and humidity alter results. Spoon-and-level flour; brown sugar is packed.
Worked example
Currants: Grams to Cups: Ingredient = currants; Ingredient mass (grams) = 142. Currants uses approximately 142 grams per level US cup. Half a cup weighs 71 g; 100 g is 0.7042 US cups. Packing, humidity and brand change actual mass.
Inputs
- Ingredient mass (grams)142
- IngredientCurrants
Result
- US cups1
Currants US cup weights
| US cups | Grams | Ounces |
|---|---|---|
| 0.125 | 17.75 | 0.626 |
| 0.25 | 35.5 | 1.252 |
| 0.3333 | 47.333 | 1.67 |
| 0.5 | 71 | 2.504 |
| 0.75 | 106.5 | 3.757 |
| 1 | 142 | 5.009 |
| 1.5 | 213 | 7.513 |
| 2 | 284 | 10.018 |
| 3 | 426 | 15.027 |
| 4 | 568 | 20.036 |
Results explained
- US cups
- US cups from the formula above. Static US-cup ingredient masses; packing and humidity alter results. Spoon-and-level flour; brown sugar is packed.
Frequently asked questions
Approximately 142 g per US cup (236.5882365 mL).
100 ÷ 142 = 0.7042 US cups.
0.5 × 142 = 71 g.
A US tablespoon is 1/16 US cup: about 8.875 g with the same packing assumption.
Yes. 142 g/cup is approximate; direct weighing avoids volume and packing uncertainty, especially when scaling recipes.