MasterTool

Cornmeal: Grams to Cups

Cornmeal uses approximately 138 grams per level US cup. Half a cup weighs 69 g; 100 g is 0.7246 US cups. Packing, humidity and brand change actual mass.

Cornmeal: Grams to Cups reference last updated · reference source

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Dated static reference; no live data is fetched. Verify current source values and assumptions before relying on results.

What this tool does

Cornmeal uses approximately 138 grams per level US cup. Half a cup weighs 69 g; 100 g is 0.7246 US cups. Packing, humidity and brand change actual mass.

How to use the Cornmeal: Grams to Cups

  1. Check Ingredient: cornmeal.
  2. Check Ingredient mass (grams): 138.
  3. Review the Cornmeal: Grams to Cups result and its exact-value comparison table.
  4. Verify assumptions before applying the result.

Formula

cups=grams/ingredient gramsPerCup
value
Ingredient mass (grams)
ingredient
Ingredient

Static US-cup ingredient masses; packing and humidity alter results. Spoon-and-level flour; brown sugar is packed.

Worked example

Cornmeal: Grams to Cups: Ingredient = cornmeal; Ingredient mass (grams) = 138. Cornmeal uses approximately 138 grams per level US cup. Half a cup weighs 69 g; 100 g is 0.7246 US cups. Packing, humidity and brand change actual mass.

Inputs

  • Ingredient mass (grams)138
  • IngredientCornmeal

Result

  • US cups1

Cornmeal US cup weights

US cupsGramsOunces
0.12517.250.608
0.2534.51.217
0.3333461.623
0.5692.434
0.75103.53.651
11384.868
1.52077.302
22769.736
341414.603
455219.471

Results explained

US cups
US cups from the formula above. Static US-cup ingredient masses; packing and humidity alter results. Spoon-and-level flour; brown sugar is packed.

Frequently asked questions

Approximately 138 g per US cup (236.5882365 mL).

100 ÷ 138 = 0.7246 US cups.

0.5 × 138 = 69 g.

A US tablespoon is 1/16 US cup: about 8.625 g with the same packing assumption.

Yes. 138 g/cup is approximate; direct weighing avoids volume and packing uncertainty, especially when scaling recipes.