Corn syrup: Grams to Cups
Corn syrup uses approximately 312 grams per level US cup. Half a cup weighs 156 g; 100 g is 0.3205 US cups. Packing, humidity and brand change actual mass.
Corn syrup: Grams to Cups reference last updated · reference source
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Dated static reference; no live data is fetched. Verify current source values and assumptions before relying on results.
What this tool does
Corn syrup uses approximately 312 grams per level US cup. Half a cup weighs 156 g; 100 g is 0.3205 US cups. Packing, humidity and brand change actual mass.
How to use the Corn syrup: Grams to Cups
- Check Ingredient: corn-syrup.
- Check Ingredient mass (grams): 312.
- Review the Corn syrup: Grams to Cups result and its exact-value comparison table.
- Verify assumptions before applying the result.
Formula
cups=grams/ingredient gramsPerCup
- value
- Ingredient mass (grams)
- ingredient
- Ingredient
Static US-cup ingredient masses; packing and humidity alter results. Spoon-and-level flour; brown sugar is packed.
Worked example
Corn syrup: Grams to Cups: Ingredient = corn-syrup; Ingredient mass (grams) = 312. Corn syrup uses approximately 312 grams per level US cup. Half a cup weighs 156 g; 100 g is 0.3205 US cups. Packing, humidity and brand change actual mass.
Inputs
- Ingredient mass (grams)312
- IngredientCorn syrup
Result
- US cups1
Corn syrup US cup weights
| US cups | Grams | Ounces |
|---|---|---|
| 0.125 | 39 | 1.376 |
| 0.25 | 78 | 2.751 |
| 0.3333 | 104 | 3.668 |
| 0.5 | 156 | 5.503 |
| 0.75 | 234 | 8.254 |
| 1 | 312 | 11.005 |
| 1.5 | 468 | 16.508 |
| 2 | 624 | 22.011 |
| 3 | 936 | 33.016 |
| 4 | 1248 | 44.022 |
Results explained
- US cups
- US cups from the formula above. Static US-cup ingredient masses; packing and humidity alter results. Spoon-and-level flour; brown sugar is packed.
Frequently asked questions
Approximately 312 g per US cup (236.5882365 mL).
100 ÷ 312 = 0.3205 US cups.
0.5 × 312 = 156 g.
A US tablespoon is 1/16 US cup: about 19.500 g with the same packing assumption.
Yes. 312 g/cup is approximate; direct weighing avoids volume and packing uncertainty, especially when scaling recipes.