Bread flour: Grams to Cups
Bread flour uses approximately 120 grams per level US cup. Half a cup weighs 60 g; 100 g is 0.8333 US cups. Packing, humidity and brand change actual mass.
Bread flour: Grams to Cups reference last updated · reference source
Loading calculator…
Dated static reference; no live data is fetched. Verify current source values and assumptions before relying on results.
What this tool does
Bread flour uses approximately 120 grams per level US cup. Half a cup weighs 60 g; 100 g is 0.8333 US cups. Packing, humidity and brand change actual mass.
How to use the Bread flour: Grams to Cups
- Check Ingredient: bread-flour.
- Check Ingredient mass (grams): 120.
- Review the Bread flour: Grams to Cups result and its exact-value comparison table.
- Verify assumptions before applying the result.
Formula
cups=grams/ingredient gramsPerCup
- value
- Ingredient mass (grams)
- ingredient
- Ingredient
Static US-cup ingredient masses; packing and humidity alter results. Spoon-and-level flour; brown sugar is packed.
Worked example
Bread flour: Grams to Cups: Ingredient = bread-flour; Ingredient mass (grams) = 120. Bread flour uses approximately 120 grams per level US cup. Half a cup weighs 60 g; 100 g is 0.8333 US cups. Packing, humidity and brand change actual mass.
Inputs
- Ingredient mass (grams)120
- IngredientBread flour
Result
- US cups1
Bread flour US cup weights
| US cups | Grams | Ounces |
|---|---|---|
| 0.125 | 15 | 0.529 |
| 0.25 | 30 | 1.058 |
| 0.3333 | 40 | 1.411 |
| 0.5 | 60 | 2.116 |
| 0.75 | 90 | 3.175 |
| 1 | 120 | 4.233 |
| 1.5 | 180 | 6.349 |
| 2 | 240 | 8.466 |
| 3 | 360 | 12.699 |
| 4 | 480 | 16.932 |
Results explained
- US cups
- US cups from the formula above. Static US-cup ingredient masses; packing and humidity alter results. Spoon-and-level flour; brown sugar is packed.
Frequently asked questions
Approximately 120 g per US cup (236.5882365 mL).
100 ÷ 120 = 0.8333 US cups.
0.5 × 120 = 60 g.
A US tablespoon is 1/16 US cup: about 7.500 g with the same packing assumption.
Yes. 120 g/cup is approximate; direct weighing avoids volume and packing uncertainty, especially when scaling recipes.