Almond flour: Grams to Cups
Almond flour uses approximately 96 grams per level US cup. Half a cup weighs 48 g; 100 g is 1.0417 US cups. Packing, humidity and brand change actual mass.
Almond flour: Grams to Cups reference last updated · reference source
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Dated static reference; no live data is fetched. Verify current source values and assumptions before relying on results.
What this tool does
Almond flour uses approximately 96 grams per level US cup. Half a cup weighs 48 g; 100 g is 1.0417 US cups. Packing, humidity and brand change actual mass.
How to use the Almond flour: Grams to Cups
- Check Ingredient: almond-flour.
- Check Ingredient mass (grams): 96.
- Review the Almond flour: Grams to Cups result and its exact-value comparison table.
- Verify assumptions before applying the result.
Formula
cups=grams/ingredient gramsPerCup
- value
- Ingredient mass (grams)
- ingredient
- Ingredient
Static US-cup ingredient masses; packing and humidity alter results. Spoon-and-level flour; brown sugar is packed.
Worked example
Almond flour: Grams to Cups: Ingredient = almond-flour; Ingredient mass (grams) = 96. Almond flour uses approximately 96 grams per level US cup. Half a cup weighs 48 g; 100 g is 1.0417 US cups. Packing, humidity and brand change actual mass.
Inputs
- Ingredient mass (grams)96
- IngredientAlmond flour
Result
- US cups1
Almond flour US cup weights
| US cups | Grams | Ounces |
|---|---|---|
| 0.125 | 12 | 0.423 |
| 0.25 | 24 | 0.847 |
| 0.3333 | 32 | 1.129 |
| 0.5 | 48 | 1.693 |
| 0.75 | 72 | 2.54 |
| 1 | 96 | 3.386 |
| 1.5 | 144 | 5.079 |
| 2 | 192 | 6.773 |
| 3 | 288 | 10.159 |
| 4 | 384 | 13.545 |
Results explained
- US cups
- US cups from the formula above. Static US-cup ingredient masses; packing and humidity alter results. Spoon-and-level flour; brown sugar is packed.
Frequently asked questions
Approximately 96 g per US cup (236.5882365 mL).
100 ÷ 96 = 1.0417 US cups.
0.5 × 96 = 48 g.
A US tablespoon is 1/16 US cup: about 6.000 g with the same packing assumption.
Yes. 96 g/cup is approximate; direct weighing avoids volume and packing uncertainty, especially when scaling recipes.