Semolina flour: Cups to Grams
Semolina flour uses approximately 163 grams per level US cup. Half a cup weighs 81.5 g; 100 g is 0.6135 US cups. Packing, humidity and brand change actual mass.
Semolina flour: Cups to Grams reference last updated · reference source
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Dated static reference; no live data is fetched. Verify current source values and assumptions before relying on results.
What this tool does
Semolina flour uses approximately 163 grams per level US cup. Half a cup weighs 81.5 g; 100 g is 0.6135 US cups. Packing, humidity and brand change actual mass.
How to use the Semolina flour: Cups to Grams
- Check Ingredient: semolina-flour.
- Check US cups: 1.
- Review the Semolina flour: Cups to Grams result and its exact-value comparison table.
- Verify assumptions before applying the result.
Formula
grams=cups×ingredient gramsPerCup
- value
- US cups
- ingredient
- Ingredient
Static US-cup ingredient masses; packing and humidity alter results. Spoon-and-level flour; brown sugar is packed.
Worked example
Semolina flour: Cups to Grams: Ingredient = semolina-flour; US cups = 1. Semolina flour uses approximately 163 grams per level US cup. Half a cup weighs 81.5 g; 100 g is 0.6135 US cups. Packing, humidity and brand change actual mass.
Inputs
- US cups1
- IngredientSemolina flour
Result
- Grams163
Semolina flour US cup weights
| US cups | Grams | Ounces |
|---|---|---|
| 0.125 | 20.375 | 0.719 |
| 0.25 | 40.75 | 1.437 |
| 0.3333 | 54.333 | 1.917 |
| 0.5 | 81.5 | 2.875 |
| 0.75 | 122.25 | 4.312 |
| 1 | 163 | 5.75 |
| 1.5 | 244.5 | 8.624 |
| 2 | 326 | 11.499 |
| 3 | 489 | 17.249 |
| 4 | 652 | 22.999 |
Results explained
- Grams
- Grams from the formula above. Static US-cup ingredient masses; packing and humidity alter results. Spoon-and-level flour; brown sugar is packed.
Frequently asked questions
Approximately 163 g per US cup (236.5882365 mL).
100 ÷ 163 = 0.6135 US cups.
0.5 × 163 = 81.5 g.
A US tablespoon is 1/16 US cup: about 10.188 g with the same packing assumption.
Yes. 163 g/cup is approximate; direct weighing avoids volume and packing uncertainty, especially when scaling recipes.