Uncooked white rice: Cups to Grams
Uncooked white rice uses approximately 185 grams per level US cup. Half a cup weighs 92.5 g; 100 g is 0.5405 US cups. Packing, humidity and brand change actual mass.
Uncooked white rice: Cups to Grams reference last updated · reference source
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Dated static reference; no live data is fetched. Verify current source values and assumptions before relying on results.
What this tool does
Uncooked white rice uses approximately 185 grams per level US cup. Half a cup weighs 92.5 g; 100 g is 0.5405 US cups. Packing, humidity and brand change actual mass.
How to use the Uncooked white rice: Cups to Grams
- Check Ingredient: rice.
- Check US cups: 1.
- Review the Uncooked white rice: Cups to Grams result and its exact-value comparison table.
- Verify assumptions before applying the result.
Formula
grams=cups×ingredient gramsPerCup
- value
- US cups
- ingredient
- Ingredient
Static US-cup ingredient masses; packing and humidity alter results. Spoon-and-level flour; brown sugar is packed.
Worked example
Uncooked white rice: Cups to Grams: Ingredient = rice; US cups = 1. Uncooked white rice uses approximately 185 grams per level US cup. Half a cup weighs 92.5 g; 100 g is 0.5405 US cups. Packing, humidity and brand change actual mass.
Inputs
- US cups1
- IngredientUncooked white rice
Result
- Grams185
Uncooked white rice US cup weights
| US cups | Grams | Ounces |
|---|---|---|
| 0.125 | 23.125 | 0.816 |
| 0.25 | 46.25 | 1.631 |
| 0.3333 | 61.667 | 2.175 |
| 0.5 | 92.5 | 3.263 |
| 0.75 | 138.75 | 4.894 |
| 1 | 185 | 6.526 |
| 1.5 | 277.5 | 9.789 |
| 2 | 370 | 13.051 |
| 3 | 555 | 19.577 |
| 4 | 740 | 26.103 |
Results explained
- Grams
- Grams from the formula above. Static US-cup ingredient masses; packing and humidity alter results. Spoon-and-level flour; brown sugar is packed.
Frequently asked questions
Approximately 185 g per US cup (236.5882365 mL).
100 ÷ 185 = 0.5405 US cups.
0.5 × 185 = 92.5 g.
A US tablespoon is 1/16 US cup: about 11.563 g with the same packing assumption.
Yes. 185 g/cup is approximate; direct weighing avoids volume and packing uncertainty, especially when scaling recipes.