Peanut butter: Cups to Grams
Peanut butter uses approximately 270 grams per level US cup. Half a cup weighs 135 g; 100 g is 0.3704 US cups. Packing, humidity and brand change actual mass.
Peanut butter: Cups to Grams reference last updated · reference source
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Dated static reference; no live data is fetched. Verify current source values and assumptions before relying on results.
What this tool does
Peanut butter uses approximately 270 grams per level US cup. Half a cup weighs 135 g; 100 g is 0.3704 US cups. Packing, humidity and brand change actual mass.
How to use the Peanut butter: Cups to Grams
- Check Ingredient: peanut-butter.
- Check US cups: 1.
- Review the Peanut butter: Cups to Grams result and its exact-value comparison table.
- Verify assumptions before applying the result.
Formula
grams=cups×ingredient gramsPerCup
- value
- US cups
- ingredient
- Ingredient
Static US-cup ingredient masses; packing and humidity alter results. Spoon-and-level flour; brown sugar is packed.
Worked example
Peanut butter: Cups to Grams: Ingredient = peanut-butter; US cups = 1. Peanut butter uses approximately 270 grams per level US cup. Half a cup weighs 135 g; 100 g is 0.3704 US cups. Packing, humidity and brand change actual mass.
Inputs
- US cups1
- IngredientPeanut butter
Result
- Grams270
Peanut butter US cup weights
| US cups | Grams | Ounces |
|---|---|---|
| 0.125 | 33.75 | 1.19 |
| 0.25 | 67.5 | 2.381 |
| 0.3333 | 90 | 3.175 |
| 0.5 | 135 | 4.762 |
| 0.75 | 202.5 | 7.143 |
| 1 | 270 | 9.524 |
| 1.5 | 405 | 14.286 |
| 2 | 540 | 19.048 |
| 3 | 810 | 28.572 |
| 4 | 1080 | 38.096 |
Results explained
- Grams
- Grams from the formula above. Static US-cup ingredient masses; packing and humidity alter results. Spoon-and-level flour; brown sugar is packed.
Frequently asked questions
Approximately 270 g per US cup (236.5882365 mL).
100 ÷ 270 = 0.3704 US cups.
0.5 × 270 = 135 g.
A US tablespoon is 1/16 US cup: about 16.875 g with the same packing assumption.
Yes. 270 g/cup is approximate; direct weighing avoids volume and packing uncertainty, especially when scaling recipes.