MasterTool

Pastry flour: Cups to Grams

Pastry flour uses approximately 106 grams per level US cup. Half a cup weighs 53 g; 100 g is 0.9434 US cups. Packing, humidity and brand change actual mass.

Pastry flour: Cups to Grams reference last updated · reference source

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Dated static reference; no live data is fetched. Verify current source values and assumptions before relying on results.

What this tool does

Pastry flour uses approximately 106 grams per level US cup. Half a cup weighs 53 g; 100 g is 0.9434 US cups. Packing, humidity and brand change actual mass.

How to use the Pastry flour: Cups to Grams

  1. Check Ingredient: pastry-flour.
  2. Check US cups: 1.
  3. Review the Pastry flour: Cups to Grams result and its exact-value comparison table.
  4. Verify assumptions before applying the result.

Formula

grams=cups×ingredient gramsPerCup
value
US cups
ingredient
Ingredient

Static US-cup ingredient masses; packing and humidity alter results. Spoon-and-level flour; brown sugar is packed.

Worked example

Pastry flour: Cups to Grams: Ingredient = pastry-flour; US cups = 1. Pastry flour uses approximately 106 grams per level US cup. Half a cup weighs 53 g; 100 g is 0.9434 US cups. Packing, humidity and brand change actual mass.

Inputs

  • US cups1
  • IngredientPastry flour

Result

  • Grams106

Pastry flour US cup weights

US cupsGramsOunces
0.12513.250.467
0.2526.50.935
0.333335.3331.246
0.5531.87
0.7579.52.804
11063.739
1.51595.609
22127.478
331811.217
442414.956

Results explained

Grams
Grams from the formula above. Static US-cup ingredient masses; packing and humidity alter results. Spoon-and-level flour; brown sugar is packed.

Frequently asked questions

Approximately 106 g per US cup (236.5882365 mL).

100 ÷ 106 = 0.9434 US cups.

0.5 × 106 = 53 g.

A US tablespoon is 1/16 US cup: about 6.625 g with the same packing assumption.

Yes. 106 g/cup is approximate; direct weighing avoids volume and packing uncertainty, especially when scaling recipes.