MasterTool

Oat flour: Cups to Grams

Oat flour uses approximately 92 grams per level US cup. Half a cup weighs 46 g; 100 g is 1.0870 US cups. Packing, humidity and brand change actual mass.

Oat flour: Cups to Grams reference last updated · reference source

Loading calculator…

Dated static reference; no live data is fetched. Verify current source values and assumptions before relying on results.

What this tool does

Oat flour uses approximately 92 grams per level US cup. Half a cup weighs 46 g; 100 g is 1.0870 US cups. Packing, humidity and brand change actual mass.

How to use the Oat flour: Cups to Grams

  1. Check Ingredient: oat-flour.
  2. Check US cups: 1.
  3. Review the Oat flour: Cups to Grams result and its exact-value comparison table.
  4. Verify assumptions before applying the result.

Formula

grams=cups×ingredient gramsPerCup
value
US cups
ingredient
Ingredient

Static US-cup ingredient masses; packing and humidity alter results. Spoon-and-level flour; brown sugar is packed.

Worked example

Oat flour: Cups to Grams: Ingredient = oat-flour; US cups = 1. Oat flour uses approximately 92 grams per level US cup. Half a cup weighs 46 g; 100 g is 1.0870 US cups. Packing, humidity and brand change actual mass.

Inputs

  • US cups1
  • IngredientOat flour

Result

  • Grams92

Oat flour US cup weights

US cupsGramsOunces
0.12511.50.406
0.25230.811
0.333330.6671.082
0.5461.623
0.75692.434
1923.245
1.51384.868
21846.49
32769.736
436812.981

Results explained

Grams
Grams from the formula above. Static US-cup ingredient masses; packing and humidity alter results. Spoon-and-level flour; brown sugar is packed.

Frequently asked questions

Approximately 92 g per US cup (236.5882365 mL).

100 ÷ 92 = 1.0870 US cups.

0.5 × 92 = 46 g.

A US tablespoon is 1/16 US cup: about 5.750 g with the same packing assumption.

Yes. 92 g/cup is approximate; direct weighing avoids volume and packing uncertainty, especially when scaling recipes.