Grated cheddar cheese: Cups to Grams

Grated cheddar cheese uses approximately 113 grams per level US cup. Half a cup weighs 56.5 g; 100 g is 0.8850 US cups. Packing, humidity and brand change actual mass.

Grated cheddar cheese: Cups to Grams reference last updated · reference source

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Dated static reference; no live data is fetched. Verify current source values and assumptions before relying on results.

What this tool does

Grated cheddar cheese uses approximately 113 grams per level US cup. Half a cup weighs 56.5 g; 100 g is 0.8850 US cups. Packing, humidity and brand change actual mass.

How to use the Grated cheddar cheese: Cups to Grams

  1. Check Ingredient: grated-cheddar.
  2. Check US cups: 1.
  3. Review the Grated cheddar cheese: Cups to Grams result and its exact-value comparison table.
  4. Verify assumptions before applying the result.

Formula

grams=cups×ingredient gramsPerCup
value
US cups
ingredient
Ingredient

Static US-cup ingredient masses; packing and humidity alter results. Spoon-and-level flour; brown sugar is packed.

Worked example

Grated cheddar cheese: Cups to Grams: Ingredient = grated-cheddar; US cups = 1. Grated cheddar cheese uses approximately 113 grams per level US cup. Half a cup weighs 56.5 g; 100 g is 0.8850 US cups. Packing, humidity and brand change actual mass.

Inputs

  • US cups1
  • IngredientGrated cheddar cheese

Result

  • Grams113

Grated cheddar cheese US cup weights

US cupsGramsOunces
0.12514.1250.498
0.2528.250.996
0.333337.6671.329
0.556.51.993
0.7584.752.989
11133.986
1.5169.55.979
22267.972
333911.958
445215.944

Results explained

Grams
Grams from the formula above. Static US-cup ingredient masses; packing and humidity alter results. Spoon-and-level flour; brown sugar is packed.

Frequently asked questions

Approximately 113 g per US cup (236.5882365 mL).

100 ÷ 113 = 0.8850 US cups.

0.5 × 113 = 56.5 g.

A US tablespoon is 1/16 US cup: about 7.063 g with the same packing assumption.

Yes. 113 g/cup is approximate; direct weighing avoids volume and packing uncertainty, especially when scaling recipes.