Cream cheese: Cups to Grams
Cream cheese uses approximately 227 grams per level US cup. Half a cup weighs 113.5 g; 100 g is 0.4405 US cups. Packing, humidity and brand change actual mass.
Cream cheese: Cups to Grams reference last updated · reference source
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Dated static reference; no live data is fetched. Verify current source values and assumptions before relying on results.
What this tool does
Cream cheese uses approximately 227 grams per level US cup. Half a cup weighs 113.5 g; 100 g is 0.4405 US cups. Packing, humidity and brand change actual mass.
How to use the Cream cheese: Cups to Grams
- Check Ingredient: cream-cheese.
- Check US cups: 1.
- Review the Cream cheese: Cups to Grams result and its exact-value comparison table.
- Verify assumptions before applying the result.
Formula
grams=cups×ingredient gramsPerCup
- value
- US cups
- ingredient
- Ingredient
Static US-cup ingredient masses; packing and humidity alter results. Spoon-and-level flour; brown sugar is packed.
Worked example
Cream cheese: Cups to Grams: Ingredient = cream-cheese; US cups = 1. Cream cheese uses approximately 227 grams per level US cup. Half a cup weighs 113.5 g; 100 g is 0.4405 US cups. Packing, humidity and brand change actual mass.
Inputs
- US cups1
- IngredientCream cheese
Result
- Grams227
Cream cheese US cup weights
| US cups | Grams | Ounces |
|---|---|---|
| 0.125 | 28.375 | 1.001 |
| 0.25 | 56.75 | 2.002 |
| 0.3333 | 75.667 | 2.669 |
| 0.5 | 113.5 | 4.004 |
| 0.75 | 170.25 | 6.005 |
| 1 | 227 | 8.007 |
| 1.5 | 340.5 | 12.011 |
| 2 | 454 | 16.014 |
| 3 | 681 | 24.022 |
| 4 | 908 | 32.029 |
Results explained
- Grams
- Grams from the formula above. Static US-cup ingredient masses; packing and humidity alter results. Spoon-and-level flour; brown sugar is packed.
Frequently asked questions
Approximately 227 g per US cup (236.5882365 mL).
100 ÷ 227 = 0.4405 US cups.
0.5 × 227 = 113.5 g.
A US tablespoon is 1/16 US cup: about 14.188 g with the same packing assumption.
Yes. 227 g/cup is approximate; direct weighing avoids volume and packing uncertainty, especially when scaling recipes.