MasterTool

Corn syrup: Cups to Grams

Corn syrup uses approximately 312 grams per level US cup. Half a cup weighs 156 g; 100 g is 0.3205 US cups. Packing, humidity and brand change actual mass.

Corn syrup: Cups to Grams reference last updated · reference source

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Dated static reference; no live data is fetched. Verify current source values and assumptions before relying on results.

What this tool does

Corn syrup uses approximately 312 grams per level US cup. Half a cup weighs 156 g; 100 g is 0.3205 US cups. Packing, humidity and brand change actual mass.

How to use the Corn syrup: Cups to Grams

  1. Check Ingredient: corn-syrup.
  2. Check US cups: 1.
  3. Review the Corn syrup: Cups to Grams result and its exact-value comparison table.
  4. Verify assumptions before applying the result.

Formula

grams=cups×ingredient gramsPerCup
value
US cups
ingredient
Ingredient

Static US-cup ingredient masses; packing and humidity alter results. Spoon-and-level flour; brown sugar is packed.

Worked example

Corn syrup: Cups to Grams: Ingredient = corn-syrup; US cups = 1. Corn syrup uses approximately 312 grams per level US cup. Half a cup weighs 156 g; 100 g is 0.3205 US cups. Packing, humidity and brand change actual mass.

Inputs

  • US cups1
  • IngredientCorn syrup

Result

  • Grams312

Corn syrup US cup weights

US cupsGramsOunces
0.125391.376
0.25782.751
0.33331043.668
0.51565.503
0.752348.254
131211.005
1.546816.508
262422.011
393633.016
4124844.022

Results explained

Grams
Grams from the formula above. Static US-cup ingredient masses; packing and humidity alter results. Spoon-and-level flour; brown sugar is packed.

Frequently asked questions

Approximately 312 g per US cup (236.5882365 mL).

100 ÷ 312 = 0.3205 US cups.

0.5 × 312 = 156 g.

A US tablespoon is 1/16 US cup: about 19.500 g with the same packing assumption.

Yes. 312 g/cup is approximate; direct weighing avoids volume and packing uncertainty, especially when scaling recipes.