MasterTool

Cake flour: Cups to Grams

Cake flour uses approximately 120 grams per level US cup. Half a cup weighs 60 g; 100 g is 0.8333 US cups. Packing, humidity and brand change actual mass.

Cake flour: Cups to Grams reference last updated · reference source

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Dated static reference; no live data is fetched. Verify current source values and assumptions before relying on results.

What this tool does

Cake flour uses approximately 120 grams per level US cup. Half a cup weighs 60 g; 100 g is 0.8333 US cups. Packing, humidity and brand change actual mass.

How to use the Cake flour: Cups to Grams

  1. Check Ingredient: cake-flour.
  2. Check US cups: 1.
  3. Review the Cake flour: Cups to Grams result and its exact-value comparison table.
  4. Verify assumptions before applying the result.

Formula

grams=cups×ingredient gramsPerCup
value
US cups
ingredient
Ingredient

Static US-cup ingredient masses; packing and humidity alter results. Spoon-and-level flour; brown sugar is packed.

Worked example

Cake flour: Cups to Grams: Ingredient = cake-flour; US cups = 1. Cake flour uses approximately 120 grams per level US cup. Half a cup weighs 60 g; 100 g is 0.8333 US cups. Packing, humidity and brand change actual mass.

Inputs

  • US cups1
  • IngredientCake flour

Result

  • Grams120

Cake flour US cup weights

US cupsGramsOunces
0.125150.529
0.25301.058
0.3333401.411
0.5602.116
0.75903.175
11204.233
1.51806.349
22408.466
336012.699
448016.932

Results explained

Grams
Grams from the formula above. Static US-cup ingredient masses; packing and humidity alter results. Spoon-and-level flour; brown sugar is packed.

Frequently asked questions

Approximately 120 g per US cup (236.5882365 mL).

100 ÷ 120 = 0.8333 US cups.

0.5 × 120 = 60 g.

A US tablespoon is 1/16 US cup: about 7.500 g with the same packing assumption.

Yes. 120 g/cup is approximate; direct weighing avoids volume and packing uncertainty, especially when scaling recipes.