Packed brown sugar: Cups to Grams
Packed brown sugar uses approximately 213 grams per level US cup. Half a cup weighs 106.5 g; 100 g is 0.4695 US cups. Packing, humidity and brand change actual mass.
Packed brown sugar: Cups to Grams reference last updated · reference source
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Dated static reference; no live data is fetched. Verify current source values and assumptions before relying on results.
What this tool does
Packed brown sugar uses approximately 213 grams per level US cup. Half a cup weighs 106.5 g; 100 g is 0.4695 US cups. Packing, humidity and brand change actual mass.
How to use the Packed brown sugar: Cups to Grams
- Check Ingredient: brown-sugar.
- Check US cups: 1.
- Review the Packed brown sugar: Cups to Grams result and its exact-value comparison table.
- Verify assumptions before applying the result.
Formula
grams=cups×ingredient gramsPerCup
- value
- US cups
- ingredient
- Ingredient
Static US-cup ingredient masses; packing and humidity alter results. Spoon-and-level flour; brown sugar is packed.
Worked example
Packed brown sugar: Cups to Grams: Ingredient = brown-sugar; US cups = 1. Packed brown sugar uses approximately 213 grams per level US cup. Half a cup weighs 106.5 g; 100 g is 0.4695 US cups. Packing, humidity and brand change actual mass.
Inputs
- US cups1
- IngredientPacked brown sugar
Result
- Grams213
Packed brown sugar US cup weights
| US cups | Grams | Ounces |
|---|---|---|
| 0.125 | 26.625 | 0.939 |
| 0.25 | 53.25 | 1.878 |
| 0.3333 | 71 | 2.504 |
| 0.5 | 106.5 | 3.757 |
| 0.75 | 159.75 | 5.635 |
| 1 | 213 | 7.513 |
| 1.5 | 319.5 | 11.27 |
| 2 | 426 | 15.027 |
| 3 | 639 | 22.54 |
| 4 | 852 | 30.053 |
Results explained
- Grams
- Grams from the formula above. Static US-cup ingredient masses; packing and humidity alter results. Spoon-and-level flour; brown sugar is packed.
Frequently asked questions
Approximately 213 g per US cup (236.5882365 mL).
100 ÷ 213 = 0.4695 US cups.
0.5 × 213 = 106.5 g.
A US tablespoon is 1/16 US cup: about 13.313 g with the same packing assumption.
Yes. 213 g/cup is approximate; direct weighing avoids volume and packing uncertainty, especially when scaling recipes.